RESTAURANT & CHEF
РЕСТОРАН И ШЕФ
EXECUTIVE CHEF / JURU MASAK
Huge is a portal to another dimension. It takes you from leisurely Bali to the atmosphere of luxury and sophistication of world capitals
Today it is one of the most famous fish restaurants in Semenyak, with the author's menu by Chef Edik Kanarian
Whole crab and shark burger, octopus orzo, giant king prawns with mango sauce - the famous chef has made Huge his creative laboratory
The restaurant has become a «must visit» among celebrities, bloggers and influencers on the island.
Huge featuring the freshest seafood, an extensive bar menu, chamber shisha lounge, sophisticated social vibe and live music nights
Edik Kanaryan is a famous Ukrainian chef, a super-finalist of the TV project "Master Chef", a chef who is famous for his unrestrained culinary experiments and love for local products.
In search of unusual gastronomic combinations Edik Kanaryan invariably comes to stunningly delicious results, and our guests can enjoy the results of his bold and bright fantasies.
"Food has always been a manifestation of something bigger for me. I cook for people, it gives me energy and meaning to do it.
We are not better or worse than anyone else, we just like to surprise people. We live in a constant search for the point where philosophy and creativity meet»
Jl. Batu Belig No.4, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia