Located in the heart of Semenyak, Huge is a project of restaurateur Alexei Frolov.

    Today it is one of the most famous restaurants in Bali, notorious for its capital's glamour and menu by chef Edik Kanarian.

    The famous chef has made Huge cuisine his creative laboratory. Experimenting with unique flavor combinations and European trends, he managed to elevate each dish to the height of recognized delicacies.

    Special attention should be paid to the freshest seafood whose taste and presentation will take even the most experienced gourmets to a new level of gastronomic bliss.

    Sophisticated social atmosphere is created by the high level of service and thought-out to details stylish interior of the Huge.
    The restaurant has become a must visit for celebrities and influential people of the island, immersing them into the atmosphere of luxury and glamour of the world capitals.

    Chambered space of the hookah room, professional craftsmen and a rich tobacco list plunge you into euphoria and engage you in a smoky journey, a banner with new facets of enjoyment.