BAR
"The author's bar is built on the philosophy of simplicity and minimalism. We have our own bar lab, which uses the latest technology.
For example, in our version of Alternative Pina colada we use "milk washing" technology, where coconut cream is infused for 12 hours.
This is the approach we use for all our signature cocktails, using fresh ingredients and quality alcohol, we make our own crystal-clear ice»
For example, in our version of Alternative Pina colada we use "milk washing" technology, where coconut cream is infused for 12 hours.
This is the approach we use for all our signature cocktails, using fresh ingredients and quality alcohol, we make our own crystal-clear ice»
"The author's bar is built on the philosophy of simplicity and minimalism. We have our own bar lab, which uses the latest technology.
For example, in our version of Alternative Pina colada we use "milk washing" technology, where coconut cream is infused for 12 hours.
This is the approach we use for all our signature cocktails, using fresh ingredients and quality alcohol, we make our own crystal-clear ice»
For example, in our version of Alternative Pina colada we use "milk washing" technology, where coconut cream is infused for 12 hours.
This is the approach we use for all our signature cocktails, using fresh ingredients and quality alcohol, we make our own crystal-clear ice»
